Why Fires Start in Commercial Buildings

11/2/2020 (Permalink)

According to the USFA, even though every business is different, commercial fires tend to start for the same reasons. As a business owner, it's important to be aware of these causes, so you can do your best to prevent them. 

• Cooking- Kitchen fires in restaurants are the most common source of fire in non-residential buildings, often because the grease traps, hood suppression system, and exhaust vents for commercial stoves, broilers, and deep fat fryers are not properly cleaned and maintained.
• Electrical and Heating Malfunctions– Worn electrical cords and faulty wiring are also a major cause of commercial fires.
• Arson- Intentional fire-setting in abandoned buildings, especially in the current economic climate, provide an easy target for fire setters. Don't let these hazards kill or injure firefighters.
• Smoking- Even in a smoke-free building, you can't watch what your employees do all the time. It only takes one cigarette to start a fire. Many historic hotel fires, and the Sofa Super Store fire, were started by someone smoking cigarettes.
• Improper Storage- Most fires in storage properties are not in warehouses but are in garages, barns, silos, and small outbuildings. Many fires are started when flammable materials are stored too close to a heat source.

Additional Risks

Your business may have fire risks that aren't covered here. Commercial fire sprinklers can protect all types of businesses from fire, making them a worthwhile investment in your building and employees' safety.

SERVPRO of Jefferson City wants to help protect your investment.  Give us a call at 573-635-5883.  We'll make it "Like it never even happened."